5 Foods to Support Gut-Brain Health and Reduce Anxiety Naturally

Sep 30, 2024
gut brain healthy food

Have you ever noticed how your gut feels when you're anxious or stressed? The connection between your gut and brain is powerful, and it’s a two-way street. What’s happening in your gut can influence your brain and mood, and vice versa. This is called the gut-brain axis, and taking care of both is essential for feeling your best emotionally and physically. In fact, your gut is often referred to as your "second brain" because of the millions of neurons and neurotransmitters it produces, directly impacting mood, anxiety, and mental clarity.

One of the easiest and most effective ways to support your gut-brain health is through the foods you eat. Certain foods nourish your gut microbiome and promote the production of mood-boosting chemicals like serotonin, which help reduce anxiety and promote mental well-being.

Today I want to share five powerful foods that can help improve both your gut and mental health, along with easy ways to incorporate them into your diet.


1. Pumpkin Seeds

Why They Support Gut-Brain Health:

I'm actually chomping on these right now as I write this post (meta?)

Pumpkin seeds are an incredibly nutrient-dense food rich in magnesium, which plays a critical role in the body’s ability to manage stress and anxiety. Magnesium helps regulate the hypothalamic-pituitary-adrenal (HPA) axis, the system that controls your body's stress response. Studies show that low magnesium levels are linked to increased anxiety, mood disturbances, and poor mental health.

Pumpkin seeds also contain zinc, a mineral that helps maintain gut barrier integrity and supports the immune system (which can be underactive in times of chronic stress). This is crucial because an imbalanced gut can lead to a "leaky gut," where harmful toxins pass through the intestinal lining and cause systemic inflammation, which may exacerbate anxiety.

Best Ways to Use Pumpkin Seeds:

  • Add to Salads: Toss a handful of roasted pumpkin seeds onto your salads for added crunch and magnesium.
  • Smoothie Boost: Blend pumpkin seeds into smoothies for extra nutrients without altering the flavor.
  • As a Snack: Roast pumpkin seeds with olive oil and a sprinkle of salt for a delicious, nutrient-packed snack. Any one got Halloween 🎃 vibes? 

Recipe: Pumpkin Seed Pesto

Blend together 1/2 cup pumpkin seeds, 2 cups fresh basil, 1/4 cup olive oil, 2 cloves garlic, 1 tablespoon lemon juice, and a pinch of salt. Use this pesto on pasta, as a spread on toast, or as a dip for veggies. The combination of magnesium and healthy fats makes this pesto both brain- and gut-friendly. 


2. Fermented Foods (Sauerkraut, Kimchi, Kefir)

Why They Support Gut-Brain Health:

Fermented foods like sauerkraut, kimchi, and kefir are rich in probiotics, the beneficial bacteria that help keep your gut microbiome balanced. These probiotics improve gut health by increasing the diversity of gut bacteria, which supports the production of neurotransmitters like serotonin and GABA.

Serotonin, often called the "feel-good" hormone, is responsible for regulating mood, sleep, and feelings of well-being, with around 90% of your body’s serotonin being produced in the gut. GABA is the calming neurotransmitter. This makes the health of your gut bacteria crucial for mental health.

Nutritional Highlights:

  • Probiotics: Support the gut-brain axis by promoting a diverse gut microbiome and aiding serotonin production.
  • B Vitamins: Fermented foods are rich in B vitamins, which are essential for energy production and mood regulation.

Best Ways to Use Fermented Foods:

  • Side Dishes: Add a spoonful of sauerkraut or kimchi to your meals to boost gut health with each bite.
  • Smoothie Base: Use kefir as a base for your morning smoothies to introduce probiotics and boost your digestion.
  • Salads: Toss a bit of fermented veggies into salads or grain bowls for a tangy, probiotic-packed topping

 


3. Cold Water Fatty Fish (Salmon, Mackerel, Anchovies, Sardines, Herring)

Why They Support Gut-Brain Health:

Fatty fish like salmon, sardines, and mackerel are rich in omega-3 fatty acids, specifically EPA and DHA, which are known for their anti-inflammatory properties. Omega-3s help reduce inflammation in both the gut and brain, supporting a balanced gut-brain axis. Studies have shown that omega-3s can reduce symptoms of anxiety and depression by improving communication between gut and brain cells.

DHA plays a vital role in brain function, while EPA helps regulate mood. Additionally, omega-3s help strengthen the intestinal lining, preventing "leaky gut" and the spread of gut-related inflammation.

Nutritional Highlights:

  • Omega-3 Fatty Acids: Reduce inflammation and promote healthy brain function.
  • Vitamin D: Fatty fish are an excellent source of vitamin D, which also supports mental health.

Best Ways to Use Fatty Fish:

  • Grill or Bake: Try grilling or baking salmon with herbs and olive oil for a nutrient-dense meal.
  • Sardines on Toast: Mash sardines with lemon juice and olive oil, and spread them on whole-grain toast for a quick snack packed with omega-3s.
  • Fish Tacos: Use grilled mackerel or salmon to make flavorful fish tacos that nourish both your gut and brain. This is our household favorite.

Recipe: Omega-3 Salmon Salad

Toss mixed greens, avocado, cherry tomatoes, and walnuts with olive oil and lemon juice. Add grilled salmon on top for a meal that’s full of healthy fats, fiber, and omega-3s, all of which support the gut-brain axis.


4. Dark Chocolate

Why It Supports Gut-Brain Health:

Dark chocolate (with at least 70% cacao) is rich in polyphenols, plant compounds with powerful antioxidant properties that help improve gut health. These polyphenols promote the growth of beneficial bacteria in your gut, specifically Lactobacillus and Bifidobacterium species, which are key players in maintaining a healthy gut-brain connection.

Additionally, dark chocolate boosts the production of serotonin and endorphins, neurotransmitters that help improve mood and reduce feelings of stress (can I get an AMEN). The flavonoids in dark chocolate also improve blood flow to the brain, enhancing cognitive function and reducing mental fatigue.

Nutritional Highlights:

  • Polyphenols: Promote the growth of beneficial gut bacteria and reduce inflammation.
  • Magnesium: Supports relaxation and helps regulate the body’s stress response.

Best Ways to Use Dark Chocolate:

  • Snack: Enjoy a small piece of dark chocolate as a healthy treat after meals.
  • Smoothie Addition: Add cocoa powder to your morning smoothie for a rich, chocolatey flavor.
  • Dessert Topping: Sprinkle dark chocolate shavings over yogurt or oatmeal for an extra nutrient boost.

Recipe: Dark Chocolate Almond Bites

Melt 1/2 cup dark chocolate and stir in 1/4 cup chopped almonds. Drop spoonfuls onto parchment paper and let cool. These simple chocolate-almond bites offer a brain-boosting treat full of polyphenols and healthy fats that nourish your gut. A few go a long way, so share with a friend 💖


5. Leafy Greens (Spinach, Kale, Swiss Chard)

Why They Support Gut-Brain Health:

Leafy greens like spinach, kale, and Swiss chard are packed with prebiotic fiber, which helps feed beneficial gut bacteria. These greens also contain folate (vitamin B9), which plays a critical role in producing neurotransmitters such as serotonin and dopamine—both essential for regulating mood and mental clarity.

A diet rich in leafy greens has been shown to reduce symptoms of anxiety, likely due to the anti-inflammatory properties of their high nutrient content. Folate deficiencies have been linked to increased risks of depression, so adding these greens to your daily meals is an excellent way to support your mental health naturally. 

Nutritional Highlights:

  • Prebiotic Fiber: Feeds beneficial gut bacteria, supporting gut health and neurotransmitter production.
  • Folate: Supports the production of mood-regulating neurotransmitters.

Best Ways to Use Leafy Greens:

  • Smoothies: Add a handful of spinach to your smoothies for a nutrient boost. This is one of the best ways to get a preschooler to eat something green... a MONSTER smoothie!
  • Sautéed: Sauté kale with garlic and olive oil for a simple, gut-friendly side dish.
  • Salads: Use leafy greens as the base of your salads, pairing them with healthy fats and proteins.

Recipe: Spinach and Avocado Smoothie

Blend 1 cup of spinach, 1/2 avocado, 1/2 frozen banana, 1 tablespoon chia seeds, and 1 cup unsweetened almond milk for a creamy smoothie full of fiber and healthy fats. This nutrient-dense smoothie supports both gut health and brain function and is preschooler approved.


Conclusion:

Your diet is a powerful tool for maintaining a healthy gut-brain connection. By incorporating these five nutrient-dense foods into your meals regularly, you can support your gut health, boost your mood, and reduce anxiety naturally. Start with small changes—add some pumpkin seeds to your salad, enjoy a piece of dark chocolate, or try making the recipes above—and watch your gut and brain feel the benefits!

If you’re looking for more ways to support your gut-brain health, book a consultation with me today. Together, we can develop a personalized plan to improve your gut health, reduce anxiety, and help you feel your best.

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